Andy Roo's Cajun Jambalaya Creole Seasoning, 20 Ounce Bulk Shaker (Salt-Free, No MSG Blend)
Make Cajun Jambalaya easy and fun with Andy Roo's Cajun Jambalaya Seasoning. Also great when mixed with ground beef, chicken, or scrambled eggs. Use it on everything. Simply add 6 tablespoons of our Jambalaya seasoning to 1 cup of rice and 3.5 cups of boiling water. Add 1 pound of your favorite browned Cajun/Andouille sausage, shrimp and/or chicken and a sautee of the Cajun Trinity - onion, bell pepper and celery. Ready in about 30 minutes. Ingredients: Garlic, paprika, onion, celery, cayenne pepper and other spices.
Product Information
- We have taken the best dehydrated spices and mixed them together so well that when added to a pot of Jambalaya it will be filled with flavor like no other. You can use the best shrimp, chicken and/or smoked sausage to make one delicious pot of Louisiana's finest dishes.
- This is our BULK restaurant sized jar. No Salt, No MSG and All Natural Ingredients.
- Easy prep directions right on the jar - prepare this Cajun Classic in about 30 minutes.
- From Walker, Louisiana
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