Burlap & Barrel - Cured Sumac - Tart Mediterranean Spice is a Great Swap for Lemon and Lime Juice. Add to Fish, Salads, Meats, Hummus, Roasted Veggies, or Eggs - 2.3oz Glass Jar
Cured Sumac | Gaziantep, Turkey Our spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Bon Appetit called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree. Read more How We Do It Expert Farmers We source directly from the best spice farmers and foragers in the world Equitable Sourcing We work directly with partner farmers and pay 2-10x the going rate for their best spices Unique Varietals By sourcing directly, we have access to spices never before imported to the US Read more Sweet Allspice Cloud Forest Cardamom Pemba Cloves Silk Chili Cured Sumac Tasting Notes: Baked Apple • Toasted Almond • Smoke Ginger • Apricots • Jungle Flowers Brown Sugar • Pineapple • Tingly Sweetness Roasted Tomato • Honey • Mediterranean Sun Sour Cherry • Salt & Vinegar • Sunny Acidity How To Use It: Sprinkle into hamburgers, hearty stews and BBQ sauces Throw a few pods while baking or sautéing chicken Add whole to braised meat or mulled wine, or grind into desserts Cook with Mahi Mahi with Stewed Spiced Peaches Sprinkle on top of hummus, baba ganoush, eggs, veggies or salad Black Urfa Chili Black Lime Wild Mountain Cumin Purple Stripe Garlic Smoked Pimentón Paprika Sun-Dried Tomato Powder Tasting Notes: Raisin • Espresso • Summer Night Bright Citrus • Garden Herbs • Tanned Leather Grilled Onion • Dried Apricots • Mountain Air Brown Butter • Toasted Hazelnut • Asafoetida Hardwood Smoke • Ripe Tomato • Summery Sweetness Herb garden • Umami bomb How To Use It: Season kebabs and chilis for a rich spiciness Sprinkle into rice, soups, fish and kebabs Toast whole seeds in oil to start stir-fries, soups, or curries Toss into meat and veggie rubs, stir fries and salad dressings Mix with salt, ground cumin and coriander for a meat seasoning or dry rub Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats Royal Cinnamon Cinnamon Verum Burlap & Barrel 6 Pack Gift Box Burlap & Barrel 3 Pack Gift Box Tasting Notes: Brown Butter • Buckwheat Honey • Orange Peel Orange Peel • Brown Sugar • Raw Honey How To Use It: Beautiful in baked good, spice cookies, and desserts The perfect cinnamon to add to savory dishes such as Tomato saucces, stews, chili and barbecue rubs
Product Information
- CURED SUMAC: Our spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, its chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.
- HOW TO USE: Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon or lime juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
- ALIASES: Rhus coriaria, Sumak
- ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
- SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
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