Burlap & Barrel - Silk Chili Flakes - Also Known As Aleppo Pepper and Marash Pepper - Medium Spicy, Warm, Tomato-y Flavor - Great Chili Flake for Pizza - 1.8oz Glass Jar
Silk Chili Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing. Read more How We Source: These summery and spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import. These chilis undergo a traditional drying and grinding process that results in a chili flake with a very smooth, slippery texture. Historically, the chilis were ground using silk ropes, and although more modern grinding machines are used today, the tradition is commemorated in the name Silk Chili. Read more Expert Farmers We source directly from the best spice farmers and foragers in the world Equitable Sourcing We work directly with partner farmers and pay 2-10x the going rate for their best spices Unique Varietals By sourcing directly, we have access to spices never before imported to the US Read more Sweet Allspice Cloud Forest Cardamom Pemba Cloves Silk Chili Cured Sumac Tasting Notes: Baked Apple • Toasted Almond • Smoke Ginger • Apricots • Jungle Flowers Brown Sugar • Pineapple • Tingly Sweetness Roasted Tomato • Honey • Mediterranean Sun Sour Cherry • Salt & Vinegar • Sunny Acidity How To Use It: Sprinkle into hamburgers, hearty stews and BBQ sauces Throw a few pods while baking or sautéing chicken Add whole to braised meat or mulled wine, or grind into desserts Cook with Mahi Mahi with Stewed Spiced Peaches Sprinkle on top of hummus, baba ganoush, eggs, veggies or salad Black Urfa Chili Black Lime Wild Mountain Cumin Purple Stripe Garlic Smoked Pimentón Paprika Sun-Dried Tomato Powder Tasting Notes: Raisin • Espresso • Summer Night Bright Citrus • Garden Herbs • Tanned Leather Grilled Onion • Dried Apricots • Mountain Air Brown Butter • Toasted Hazelnut • Asafoetida Hardwood Smoke • Ripe Tomato • Summery Sweetness Herb garden • Umami bomb How To Use It: Season kebabs and chilis for a rich spiciness Sprinkle into rice, soups, fish and kebabs Toast whole seeds in oil to start stir-fries, soups, or curries Toss into meat and veggie rubs, stir fries and salad dressings Mix with salt, ground cumin and coriander for a meat seasoning or dry rub Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats Royal Cinnamon Cinnamon Verum Burlap & Barrel 6 Pack Gift Box Burlap & Barrel 3 Pack Gift Box Tasting Notes: Brown Butter • Buckwheat Honey • Orange Peel Orange Peel • Brown Sugar • Raw Honey How To Use It: Beautiful in baked good, spice cookies, and desserts The perfect cinnamon to add to savory dishes such as Tomato saucces, stews, chili and barbecue rubs
Product Information
- SILK CHILI FLAKES: These summery and spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries.
- HOW TO USE: They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing.
- ALIASES: Aleppo pepper, Marash / Maras pepper, pul biber
- ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
- SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
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