Burlap & Barrel - Smoked Pimentón Paprika - Add Smokiness to Dry Rubs, Chicken, Pork, Hummus and Bean Dishes. Perfect for Vegetarians and Vegans - 1.8oz Glass Jar
Smoked Pimentón Paprika | Extremadura, Spain Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish. Our smoked pimenton paprika comes from a single family- owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union. Read more Sourcing The Extramadura region in Western Spain has a protected designation of origin for their world-famous smoked paprika. The paprika season starts in February when farmers plant young paprika seedlings in long rows. By September, the plants are full of firetruck red peppers. That's when they get picked and brought over to the two-story smokehouses located on each farm. The lower level of the smokehouse an oak wood fire that burns for 24 hours a day. The peppers are loaded into the upper level, where they spend 2 weeks getting smoked over the gentle heat. Every day, the farmers use shovels to turn the peppers over so they dry out evenly and completely. The farmers know the peppers are completely dry by the crunch the peppers make when they're turned over. The smell of the smokehouses wafts over nearby fields, filling the air with a fragrance reminiscent of a cigar bar filled with leather books... in the best way possible. Read more How We Do It Expert Farmers We source directly from the best spice farmers and foragers in the world Equitable Sourcing We work directly with partner farmers and pay 2-10x the going rate for their best spices Unique Varietals By sourcing directly, we have access to spices never before imported to the US Read more Sweet Allspice Cloud Forest Cardamom Pemba Cloves Silk Chili Cured Sumac Tasting Notes Baked Apple • Toasted Almond • Smoke Ginger • Apricots • Jungle Flowers Brown Sugar • Pineapple • Tingly Sweetness Roasted Tomato • Honey • Mediterranean Sun Sour Cherry • Salt & Vinegar • Sunny Acidity How To Use It Sprinkle into hamburgers, hearty stews and BBQ sauces Throw a few pods while baking or sautéing chicken Add whole to braised meat or mulled wine, or grind into desserts Cook with Mahi Mahi with Stewed Spiced Peaches Sprinkle on top of hummus, baba ganoush, eggs, veggies or salad Black Urfa Chili Black Lime Wild Mountain Cumin Purple Stripe Garlic Smoked Pimentón Paprika Sun-Dried Tomato Powder Tasting Notes: Raisin • Espresso • Summer Night Bright Citrus • Garden Herbs • Tanned Leather Grilled Onion • Dried Apricots • Mountain Air Brown Butter • Toasted Hazelnut • Asafoetida Hardwood Smoke • Ripe Tomato • Summery Sweetness Herb garden • Umami bomb How To Use It: Season kebabs and chilis for a rich spiciness Sprinkle into rice, soups, fish and kebabs Toast whole seeds in oil to start stir-fries, soups, or curries Toss into meat and veggie rubs, stir fries and salad dressings Mix with salt, ground cumin and coriander for a meat seasoning or dry rub Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats Royal Cinnamon Cinnamon Verum Burlap & Barrel 6 Pack Gift Box Burlap & Barrel 3 Pack Gift Box Tasting Notes: Brown Butter • Buckwheat Honey • Orange Peel Orange Peel • Brown Sugar • Raw Honey How To Use It: Beautiful in baked good, spice cookies, and desserts The perfect cinnamon to add to savory dishes such as Tomato saucces, stews, chili and barbecue rubs
Product Information
- SMOKED PIMENTON PAPRIKA: Our paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union. It's been smoked over an oak wood fire for 2 weeks, giving it a beautiful, rich smokey flavor. Unlike other paprikas, it is not spicy.
- HOW TO USE: Mix with salt, ground cumin and coriander for a meat seasoning or dry rub. Add to your favorite Spanish Dishes like Paella or Patatas Bravas. Perfect topping for hummus and baba ganoush.
- ALIASES: Capsicum annuum, Pimenton agridulce
- ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
- SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
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