Burn Pit BBQ Fire In The Hole Spicy All-Purpose Seasoning - BBQ Rub for Brisket, Steak, Burgers & Poultry - All-Natural, Gluten-Free, Non-GMO and No MSG - Veteran Owned - 6 oz (170g)
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Product Information
- BURN PIT BBQ'S FIRE IN THE HOLE SPICY SEASONING is an all purpose rub & seasoning perfect for beef & poultry or any dish that could use a little heat.
- Fire In The Hole can be shaken over food before, during, or after the cook like you would use any seasoning such as salt and pepper.
- Add to chili, Southwest fare or any foods you like to eat spicy! Awesome as a dry rub added to meats before cooking, this seasoning is equally as versatile in place of salt and other spices to simply add great flavor to any dish.
- Great for Tex Mex, Cajun and Mexican styles of cuisine. Fire in the Hole was designed as a replacement for salt and pepper as the building block for seasoning food, it's specifically contoured to offer heat for those that like a little spice.
- We're a Veteran owned company and all of our products are made in Wisconsin. Everything we make, we're proud to feed to our own families because we're committed to high quality ingredients. All of our products give great flavor and are made with no additional fillers or sugar. A portion of our proceeds go back to the Veteran community and we're proud supporters of Fisher House Wisconsin and Operation Homefront and other Veteran charities. We're flavor driven and connected by service.
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