Char Crust Dry-Rub Seasoning, Hickory and Molasses, 4 Oz
Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your favorite method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into. How to use Char Crust (just 2 steps!): 1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein). 2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.
Product Information
- Deep, rich molasses paired with a hint of real hickory smoke. No refined sugar, just molasses, so not overly sweet.
- Dry-rub seasoning for all meat, fish and vegetables, only Char Crust Seals in the Juices
- 2 easy steps! Just coat and cook for juicy, delicious proteins
- Premium, Non-GMO ingredients, Kosher
- Contains wheat and soy.
Tags:pantry
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