Chef Piñeiro's Seasoning With Annatto From Puerto Rico, Sazonador Con Achiote, 10.5 Ounce (Pack of 1)
Read more Read more Meet Chef Piñeiro With a degree in Culinary Arts Management from the prestigious Culinary Institute of America, Enrique Piñeiro has worked as a chef in the Michelin three-star restaurant, El Racode Can Fabes, in Barcelona and as Executive Chef of the Madrid-San Juan Restaurant at the Caribe Hilton Hotel in Puerto Rico. In 2005, he opened his first restaurant called Bokaito and currently owns the elegant closed-door restaurant, Mesa 364. Throughout his career, Chef Piñeiro has achieved multiple recognitions and awards including a gold medal as member of the 2004 Puerto Rico National Culinary Team, winner of the reality TV show, Operation Chef, and Ambassador for the Culinary Arts at the Parada Puertorriqueña in New York City. Five years ago, he launched his own line of Chef Piñeiro products including seasonings, sofritos, and purees wanting to bring his expertise and favorite flavorings to kitchens all over. Try one of his delicious seasonings today and have the taste of the restaurant at your table. Read more Chef Piñeiro's SEASONING WITH ANNATTO Made with salt, black pepper, spices including annatto, and dehydrated onion and garlic. BBQ SEASONING - Kosher Certified Made with salt, black pepper, dehydrated garlic, spices, and extractives of paprika. ALL SEASONING WITH TURMERIC Made with salt, black pepper, spices, dehydrated onion and garlic, and turmeric. Chef Piñeiro's Seasonings are the perfect companion to any meal! Take your dish to the next level with these expertly crafted mixtures of flavor and spice and turn your food into a tasty work of art. ALL-NATURAL SEASONINGS No MSG No Preservatives No Artificial Flavors Read more Chef Piñeiro's Seasoning With Annatto From Puerto Rico, Sazonador Con Achiote Chef Piñeiro's BBQ Seasoning From Puerto Rico, Sazonador Parrillero Chef Piñeiro's Seasoning With Turmeric From Puerto Rico, Sazonador Con Curcuma Chef Piñeiro's Seasoning Variety Set From Puerto Rico: Annatto, BBQ, Turmeric Unit Size 10.5 oz. 10.5 oz. 10.5 oz. 10.5 oz. Pack Size 1-CT 1-CT 1-CT 3-CT Use on: Soups, Stews, Rice, and more! Steak, Chicken, Fish, and more! Steak, Chicken, Fish, and more! Soups, Meats, Fish, and more! Read more
Product Information
- The taste of the restaurant at your table - always fresh and natural ingredients to bring out the best of every dish with annatto for a peppery aroma, subtle, nutty, and earthy flavor
- Marinate and give a smoky flavor to meats, fish, poultry, also use in soups, stews, sauces, chili, rice, paella, and some yuca dishes
- Expert formula - creativity, passion and love brought together by Chef Pineiro to create a perfectly balanced seasoning that will bring out the best of any dish and take your cooking to the next level
- Decadent taste - high quality and natural ingredients for a simple but yet sophisticated mixture of flavors that will turn any food into a tasty work of art
- Tradition and Culture - 100 percent Puerto Rican, Chef Pineiro's 15 years of knowledge and experience at the highest level of craftsmanship in culinary arts and leading the sofrito industry in the archipelago among the Greater Antilles brings the result to your table. Grab a little flavor and take your dishes to the next level, create a masterpiece and become the chef you were meant to be
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