Dried Curry Leaves | Aromatic and Distinctive Flavor | With All the Flavor of Fresh Leaves | Kari Patta 0.5 oz.
Kari or Curry leaves are highly valued in many dishes in the Indian subcontinent. Even when most people push them aside on the plate, these leaves are perfect for flavoring curries, chutneys and drinks; and no matter if they are fresh or dried, they are used as a whole. Curry leaves are known for their aromatic and distinctive flavor; this characteristic allows to uses Kari in multiple dishes. Besides, they are one of the most common and popular Indian spices. Why Burma Spice? Burma Spice is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals, and they are Kosher certified. From our farms to your table. In addition to providing a unique flavor to your dishes, our spices have a tremendous amount of health benefits such as vitamins and antioxidants. So, give us a try! Tomato Rasam This soup that pairs well with rice and rice papadam, is the perfect way to explore the curry leaves. The advantage of using dried curry leaves is that you don’t need to cook them in oil first, which will accentuate the components of the dish. Coconut Chutney This chutney is very light and summery. Just add some dried curry leaves on top to get a nice and yummy chutney. Making tea with Curry Leaves If you crush/ pulverize our dried curry leaves and then you mix them with lime juice, honey in an infusion, you will get a curry leaf tea similar to those in South India. Tomato Rasam Coconut chutney Infusions Curry Leaves Flavour Profile The curry tree is native to India, its leaves are popular in different Indian dishes because they are extremely aromatic and their flavor resembles citrus. The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it. If you're new to Indian cuisine, be aware that curry leaves have nothing in common with curry powder. Read more Curry leaves are better with: Did you know that... Curry leaves are rich in fiber, calcium, phosphorous, iron, vitamin C, vitamin A, vitamin B, and vitamin E. Origin of our Curry Leaves Our leaves are grown in US soil. 40 miles from our spice shop, there is a family farm that grows our curry leaves. They bring them over to us the day after harvest. We dry them in our gourmet spice shop and carefully pack them 3 days later. Read more About our Dried Curry Leaves A beautiful presentation in your kitchen, sleek and stylish that preserves the aroma. The bottle is wrapped in red tissue paper and comes in a glossy white gift box tied with a bow. About our Dried Curry Leaves Hand selected and carefully packed in these handy wide mouth resealable air-tight stand-up pouches. About our Dried Curry Leaves This presentation is ideal for lovers of Indian food and new flavors. The bottle preserves the aroma, and it will look beautiful on top of the kitchen counter. About our Dried Curry Leaves In this presentation you will get more product per dollar. The design of the packing is elegant and will look good in any space of the house. 0.1 oz 0.5 oz 1.5 oz 2.5 oz
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