Eat Well Premium Foods - Ceylon Cinnamon Ground Powder 16oz Reseable Bag,100% Natural
Read more Ceylon Cinnamon Powder Cinnamon is a favourite household spice and has been used throughout the world for centuries. Once traded as currency, this spice has a pleasant flavour and warm smell which has made it popular in cooking, particularly in baking and curries. The spice comes from the inner bark of a small evergreen tree. The bark is peeled and laid in the sun to dry where it curls up into rolls known as cinnamon sticks. Cinnamon can also be found ground into a powder.. Ceylon Cinnamon is the nutritionally superior cousin of the more commonly-used (often cost-saving) cassia. Use Ceylon cinnamon to get an unbeatable cinnamon flavour in your breakfasts, desserts, porridge, cereal and of course baking recipes. It's flavour is delicate yet highly satisfying and is a light spice that can be used in savoury cooking for recipes that derive from India cuisine Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns, cakes, sweet pastries and puddings. Mexicans also used it to flavour chocolate dishes and drinks. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon bark is also used to flavour meat, poultry and vegetable stews and can be added to spicy marinades. 100% NATURAL INGREDIENT 16 Ounce (453 Gram) INGREDIEDT :100% Natural Ceylon Cinnamon Powder Read more Health Benefits of Cinnamon Antioxidants Anti- inflammatory Lowers blood sugar Aids in weight loss Cinnamon for cancer Bacterial & fungal infections Cinnamon for skin Dental health Simple Cinnamon Tea Recipe Traditional Uses Reaping the many health benefits is easy once you know how to make cinnamon tea. This simple recipe is warming, comforting and delicious and is a miracle cure for all sorts of ailments. Ingredients: 1 cinnamon stick or 1 tsp ground cinnamon Boiling waterHoney and milk (optional) Method: Add the cinnamon to an empty mug.Pour over your boiling water, being careful not to burn yourself.Allow to steep for at least 5 minutes.Add honey and milk to taste.Enjoy! Read more Read more
Product Information
- CEYLON CINNAMON :This warm, sweet spice comes from the bark of a tree native to Sri Lanka. The bark is removed, dried and rolled up to make a tube. Cinnamon is sold dry as sticks and ground as a powder. It's best to buy ground cinnamon . You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
- Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns, cakes, sweet pastries and puddings. Mexicans also used it to flavour chocolate dishes and drinks. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon bark is also used to flavour meat, poultry and vegetable stews and can be added to spicy marinades.
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