Eat Well Premium Foods - Sumac Spice 16 oz Reseable Bag, Bulk Ground Sumac Berries - Bran, Turkish Sumac Seasoning, Middle Eastern Spices
Read more Orginal Sumac Spice Turkish Sumac The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving. HOW TO USE It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus IMPORTED RAW FROM TURKEY 100% NATURAL INGREDIENT MEDITERRANEAN CROPS INGREDIEDT : Sumac Spice 15 oz ( 425 g) Reseable Bag Read more Suggested Use It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus Sumac with Lamb Chops Ingredients: 1kg/2lb 4oz potatoes, cut into 2cm/1in cubes4 tbsp olive oil2 large onions, thinly sliced (approx. 400g/14oz)¼ tsp fine salt1 tsp light brown sugar 8 large lamb chops5 tbsp olive oi1 tsp salt2–3 tbsp sumac Fattoush Ingredients: 100ml olive oil - 1 Lemon, juice½ Garlic clove,2 tbsp sumacSalt and freshly ground black pepper 1 pitta bread - 8 Plum tomatoes,Half cucumber - Half green pepper,8 Radishes - 1 shallot small rocket leavesFresh mint leaves Real Sumac Spice Sumac's bright acidity complements a wide variety of cuisines and flavors, so to get some inspiration on ways to bring it into our kitchens, we polled the pros on their favorite ways to use it, from snacks to main dishes to sweets. Read more Read more Zaatar Spice Pomegranate Molasses Aleppo Pepper Read more
Product Information
- The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area
- Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving.
- It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus
- Eat Well Premium Foods" Provides Healthy and Dilicious Spices , Herbs and Herbal Teas
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