![](https://cdn.shopify.com/s/files/1/0426/6308/4187/products/LABEL6_12oz_on_bag_287ee64d-48cf-4caf-8755-e874ae2e660a.jpg?v=1684512457)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Tags:single origin
size - 1 LB,12oz,5 LB,12 LB,2 LB
grind - Standard,Espresso,Coarse,Whole Bean