![](https://cdn.shopify.com/s/files/1/0426/6308/4187/products/LABEL6_12oz_on_bag_7bd7d129-abda-467e-855f-f1bd66fafdad.jpg?v=1684512515)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Tags:single origin
size - 1 LB,12 LB,12oz,5 LB,2 LB
grind - Espresso,Standard,Whole Bean,Coarse