![](https://cdn.shopify.com/s/files/1/0426/6308/4187/products/LABEL6_12oz_on_bag_ef429784-ec86-4104-926a-4cd36a933829.jpg?v=1684512523)
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Tags:single origin
size - 5 LB,12 LB,12oz,1 LB,12 Pack,2 LB
grind - Espresso,Coarse,Whole Bean,Standard