Genuine Authentic Brand Tanzania Coffee

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Tags:single origin

size - 1 LB,12oz,5 LB,12 LB,2 LB

grind - Espresso,Standard,Whole Bean,Coarse