INDONESIAN INSTANT BEEF RENDANG - 6 OZ | ARCHIPELAGO AUTHENTIC SPICES EXTRA SPICY
Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN’s World’s 50 Best Foods. What you need: 1 kg beef cut into cubes 750 ml water 1 pouch Rendang Extra Spicy mix. How to cook: Bring water to a boil Pour Rendang Extra Spicy mix into boiling water and stir thoroughly. Add beef and continue cooking on medium heat Cook until meat is tender and sauce thickens (approx. 1 hour). Archipelago is a project supported by Indonesia Ministry of Trade to help and assist Indonesian SMEs and offer Indonesia’s best food and beverages collection for North America’s market. Our groceries catalogue also have lots of delicate South Asian’s food and beverages from tempeh chips, fruit chips, instant spices, healthy snacks, organic arabica coffee, jasmine tea, ginger drinks, ginger candy, fried shallots, seasonings, variety cookies and chips, cassava flour, cassava snacks, coconut sugar, and much more!
Product Information
- Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNNs Worlds 50 Best Foods
- An authentic-traditional Indonesian recipe made from a natural blend of aromatic spices & ingredients.
- Proudly Made in Indonesia
- Ready to cook
- How to cook: Bring water to a boil Pour Rendang Extra Spicy mix into boiling water and stir thoroughly. Add beef and continue cooking on medium heat. Cook until meat is tender and sauce thickens (approx. 1 hour). Enjoy!
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