Mexican Chiles 3 varieties Ancho, Guajillo and Pasilla Negro. El Molcajete Brand 5 oz each – 3 Resealable Bags Mexican Recipes, Chiles Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ
This 3 pack dried chiles is a perfect choice for beginners and professional chef alike! Ancho Chile: Probably the most widely used dried chile in Mexico. With its sweet chile flavor and Mexican overtones of slightly wood smoke finish it compliments veg and meat dishes. Guajillo Chile: Tannic and Spicy in flavor, goes great with all vegetables and meat dishes. Pasilla Negro: The sweetness of the Pasilla Negro has a raisin-like flavor and a Sweetness with a mild heat as you would expect from Mexican Chile.
Product Information
- All of El Molcajete Chiles are hand-selected from the finest spice purveyors and chile growers in Mexico!
- You have probably heard or seen the reference to holy trinity in Mexican cuisine; here they are in one pack for perfect flavor in any meal
- Ancho, Guajillo, and Pasilla Negro are widely used, both individually and in different combinations to create flavors that are simply natures own recipe.
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