Naturevibe Botanicals Organic Red Chilli Powder 1lbs, Capsicum annuum | Non GMO & Gluten Free | Adds Flavour and Spice
What is Red Chilli Powder? This spice blend consists few types of dried red chilies, which further can be grounded to make a fine powder. This particular spice does not contain only the ground chilies, but it can be the mixture of various other spices such as oregano, paprika, salt, garlic powder, cumin and so on. Fine ground red chilies of the finest quality distinguished by their brilliant red color and mild pungency. Chili is a heating spice and comes in a wide variety of shapes, sizes, colors, and degrees of pungency. Red chilies are an inseparable spice from Indian cooking. Common varieties of chilies used for the powder are Ancho, Cayenne, Chipotle, New Mexico, and Pacella chilies. Ancho, New Mexico and Pasilla chili powder provides a mild to moderately spicy taste with a fruity flavor that goes well in stews, seafoods, meat rubs, meat dishes, grilled meats, meat and bean chilies, bean dishes, mole sauces, guacamole, taco, burritos and tamale fillings, or other similar foods. Read more How it tastes? Chili powder is mild to moderately spicy, depending on how much cayenne pepper makes up the mixture. The aromatic and savory spices in the blend create the flavor profile known as Tex-Mex. If you have a good palate, you'll be able to recognize the cumin, oregano, garlic, and any additional spices particular to the mix. The blend might contain salt, which should be kept in mind when adding it to the pot or using it as a rub on barbequed or grilled meat. Read more Culinary Uses: Chili powder is the base for making any flavored, hot and spicy food. chili powder is greatly used for various types of veg and non-veg marinades. It is highly incorporated in various salads, dips and tomato-based sauces. The ethnic dishes are mostly imparted with the flavor and heat blend of the chili powder. It is an ultimate ingredient, responsible to add a lovely and wonderful red color and sharp flavor in any recipe. Colorless and Tasteless dishes can be easily enhanced and improved with the little amount of this hot, spicy and colorful ingredient. Read more Recipes: Pasta Ingredients: 2 cup pasta2 tsp oil & 1/2 cumin seeds3 garlic chopped1 Tsp salt, 1/2 Tsp red chili powder, 1/2 Tsp garam masala & 1/2 Tsp fenugreek2 Tsp cream & 2 tsp tomato ketchup2 tomatoes chopped, 2 onions chopped & 2 green chilies chopped Instructions: In a pan add 5-6 cup of water. When the water begins to boil then add 1/3 salt and pasta. When pasta cooked turns off gas and rinse pasta. Drain off the pasta and now rinse in cold water and drain it and keep aside. Heat oil in pan when the oil turns hot, add cumin. When cumin begins to splutter then add chopped garlic and chopped tomato and chopped onion, chopped green chili. Fry it for 2-3 mins. Now add all the spices, sauté for 30 second. Now add cream and stir. Add pasta and mix well. Now add tomato ketchup in pasta. Serve hot pasta with tomato ketchup. Crispy Crunchy Masala Soya Chunks Ingredients: 3 cups Soya Chunks2 Tbsps. Besan & 3 tbsps. Rice flour1/2 Tsp black pepper crushed, 1/4 tsp Black Rock Salt, 1/2 Tsp Grounded Cumin, 1/2 Tsp Grounded Coriander, 1/4 tsp Garam Masala powder, 1/4 tsp Turmeric powder & 1/2 Tsp chili powderVeg oil to fry Instructions: Boil water and add in the Soya chunks and boil for about 5 minutes, the soya chunks will swell up and become soft. Let it cool and drain the water out. Gently squeeze the water out and add all the ingredients under Crispy Soya Chunks in a bowl and mix well, so that it evenly coats the soya chunks. In the meantime, heat oil to deep fry also. Once the oil heats, fry the soya chunks till they are Crispy, it may take from 15-20 minutes for each batch. Adjust heat accordingly so that the soya chunks become crispy and crunchy. Keep it on a kitchen tissue paper to absorb excess oil if any. Sprinkle black rock salt. Enjoy with your cup of tea. Manchurian Ingredients: 1 tsp chili powderas required oil, as per taste salt3/4 cup all-purpose flour, 2 tbsp. corn flour2 tbsp. soya sauce, 2 tbsp. tomato sauce2 green chilies chopped, 2 tbsp. ginger garlic paste1 onion sliced, 2 cups cauliflower florets Instructions: Prepare batter out of Maida, corn flour, chili powder & salt, dip florets in the batter deep fry them keep aside. Heat up deep sauce pan add oil, sliced onion, ginger garlic paste, chopped green chilies, sauté it until light brown, add tomato sauce, chili powder, soya sauce a tbsp. of water, sauté them for 3-4 minutes, add fried cauliflower florets, combine well. And it's done...enjoy Read more About Naturevibe Botanicals: We, Naturevibe Botanicals, Manufacture the Most useful Red Chili Powder, Which Is 100% Pure. We Aim to Provide Quality Products Worldwide, Encouraging People to Choose a Healthy and Nutritious Lifestyle. We Stand by The Quality of Our Products Which Is the Reason We Want All Our Customers to Feel the Same Way. All Our Products Are Strictly Monitored During the Making Process Since We Want to Deliver the Best for Our Beloved Customer. Read more Know more uses of Red Chilli Powder: Chili powder is a staple spice in many kitchens, and it packs a lot of flavors. It’s famously added to rubs, soups, stews, chili, and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce. It’s a versatile spice that works well with meat, whether grilling chicken or slow-cooking pork shoulder. It’s even great in pasta sauces. The taste varies from blend to blend. Chili is America's most important contribution to the world of spices, though today it is one of India's major export attractions. Read more
Product Information
- Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
- Chili powder is sometimes known by the chili pepper used (such as cayenne pepper) and is incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean and Thai.
- Red chili powder are high in beta carotene, which our body converts into vitamin A. This spice is used to add pungency and flavor to dishes.
- Chili powder are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili powder are known as paprika.
- Chili powder provide some carbs and offer a small amount of protein and fiber. Chili powders are very high in this powerful antioxidant
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