Naturevibe Botanicals Parsley Flakes, 3.53 ounce (100gm) | Petroselinum crispum var. neapolitanum








Naturevibe Botanicals Parsley Flakes, 3.53 ounce (100gm) | Petroselinum crispum var. neapolitanum

About Parsley flakes Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region. Read more Parsley flakes make a good addition to salad dressings and vinaigrettes. Its versatility makes cooking with parsley very easy. The flakes go well in meat sauces, marinades, and salad dressings. They can also be combined with many other herbs in soups, casseroles, and meat dishes. Premium Quality Parsley flakes This delicate herb is milder in flavor than fresh parsley, yet still makes a wonderful garnish on nearly any dish. The deep color and sweet flavor will last for several months when stored in an airtight container away from heat or sunlight. Read more About Naturevibe Botanicals We,at Naturevibe Botanicals, manufacture Parsley flakes which is 100% pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products which is the reason we want all our customers to feel the same way. We hope you love our Parsley flakes and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers. Read more

Product Information

  • Parsley fresh leaves can be easily inculcated into your diet by adding them to soups, salads, marinades, and sauces
  • It contains many important nutrients rich in antioxidant that can benefit your health it also support bones health.
  • Parsley leaves are particularly rich in vitamins A, C, and K. The vitamins and beneficial plant compounds in parsley may help with bone health,
  • This delicate herb is milder in flavor than fresh parsley, yet still makes a wonderful garnish on nearly any dish.
  • It adds balance to savory dishes the way that a little lemon juice can make something just taste better.

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