Naturevibe Botanicals Tandoori Masala, 7 ounces (198g) | Indian Seasoning | Adds Taste
About tandoori masala Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. Read more The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar. · The tandoori masala used in the west is best known for the color that it gives to food, which is a bright red. Early versions relied on chili peppers to provide this color, while more modern blends use food coloring. There is no standard recipe for tandoori masala but most blends offer a pungent sweetness backed up by bitter notes and heat. The cayenne pepper used in tandoori masala can provide a significant amount of vitamin A, while cloves and cardamom are rich in vitamin C. Premium Quality tandoori masala Cardamom and black peppercorns are both used in many tandoori masala blends and are rich in fiber. Other spices like nutmeg and cloves also provide significant amounts of fiber. Read more A1 tandoori masala Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-colored exterior and a savory flavor. Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used, as can paneer (paneer tikka).If freshly prepared, the masala can be stored in airtight jars for up to two months Read more About Naturevibe Botanicals We,at Naturevibe Botanicals, manufacture tandoori masala which is 100% pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products which is the reason we want all our customers to feel the same way. We hope you love our tandoori masala and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers. Read more
Product Information
- The name tandoori masala comes from the type of clay pot used to cook some dishes in which the spice blend is used.
- Tandoors are known for their ability to reach very high temperatures similar to pizza ovens. In some cases, they can put out as much as 900 degrees Fahrenheit.
- There is no standard recipe for tandoori masala but most blends offer a pungent sweetness backed up by bitter notes and heat.
- Cardamom and black peppercorns are both used in many tandoori masala blends and are rich in fiber. Other spices like nutmeg and cloves also provide significant amounts of fiber.
- The cayenne pepper used in tandoori masala can provide a significant amount of vitamin A, while cloves and cardamom are rich in vitamin C.
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