Naturevibe Botanicals USDA Organic Coriander Seed Powder - 1lb (16 Ounce) - Coriandrum sativum | Raw, Gluten-Free & Non-GMO | Rich Amount of Minerals | Indian Spice [Packaging may vary]… 1 Pound (Pack of 1)








Naturevibe Botanicals USDA Organic Coriander Seed Powder - 1lb (16 Ounce) - Coriandrum sativum | Raw, Gluten-Free & Non-GMO | Rich Amount of Minerals | Indian Spice [Packaging may vary]…

What is Coriander Seed Powder? Coriander, also called cilantro or Chinese parsley, feathery annual plant of the parsley family, parts of which are used as both an herb and a spice. The plant is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavor many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery, such as English comfits. It's a common ingredient in spice rubs, marinades, chilies, sauces, soups and curries and works well with onions, bell peppers, tomatoes and potatoes. Read more Aroma & Flavor: Coriander is one of the most popular herbs, and definitely one you’ve encountered at least once. Because of its distinct flavor, it is used in the entire world. From curries, sauces, dips to desserts, this beautiful aromatic herb can be used in so many ways. Fresh coriander (cilantro) tastes a bit sharp and lemony, with an herb aftertaste. However, the taste is also affected by cooking. Before grinding, coriander seeds smell floral and contain a mix of citrus, sweet and spicy. If you’ve ever had curry, you’ll be reminded of it. When the seeds are ground after roasting, the nutty flavors get enhanced. They also taste a little bit more lemony. Read more Culinary Uses: Culinary uses of Coriander powder are immense; it is used in sweet as well salty dishes for enhancing aroma and taste. Coriander seeds can be grounded coarsely or finely as per recipe requirement. Coarsely grounded Coriander is necessary part of pickles after mixing it with vegetable oil, red chili, turmeric, celery and other spices. It is also used liberally in chutneys to give it taste and fragrance. Coriander powder can be kept at dining table and used as taste enhancer with curd, yoghurt, butter milk and juices Coriander powder is used in all sorts of curries and gravies; it works well evenly for veggie and non- veggie dishes. Its rub over meat before roasting improves its taste and gives it a savory look. Russian dark rye bread uses Coriander powder which is well utilized in Barbecue. Read more Recipes: Coriander Drink Ingredients: A handful or two coriander leaves1 tbsp. coriander powder1/2 tsp salt2 tbsp. lemon Juice200 ml water Instructions: Clean and chop coriander leaves. Heat water in a vessel over medium flame, add the coriander leaves and let boil for 10 minutes. Remove the pot from the stove and let cool. Strain the coriander water, add lemon, salt, coriander powder, mix well. Serve in an insulated steel cup and enjoy! Lemon and Coriander Hummus Ingredients: 2 can chickpeas in water, drained2 fat garlic cloves, roughly chopped3 tbsp. Greek yogurt3 tbsp. tahini paste4 tbsp. coriander powder3 tbsp. extra-virgin olive oil, plus extrazest and juice 2 lemons Instructions: Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to. Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve. Carrot and Coriander Soup Ingredients: 1 small onion, chopped½ tsp ground coriander1 small potato, peeled and chopped400g carrots, peeled and chopped600ml vegetable or chicken stock½ small bunch coriander Instructions: Put all the ingredients into the soup maker, except the coriander, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. Once the cycle is complete, season and add the coriander. Blend once again until the coriander is mixed well and serve. Read more About Naturevibe Botanicals: We, Naturevibe Botanicals, Manufacture the Most Useful Coriander Seed Powder, Which Is 100% Pure. We Aim To Provide Quality Products Worldwide, Encouraging People To Choose A Healthy And Nutritious Lifestyle. We Stand By The Quality Of Our Products Which Is The Reason We Want All Our Customers To Feel The Same Way. All Our Products Are Strictly Monitored During The Making Process Since We Want To Deliver The Best For Our Beloved Customers. Read more Know more about Coriander Seeds Powder: Ground coriander is a staple spice used as such in curries as well as a part of various spice blends just like cumin powder, red chili powder, garam masala etc. It also has various health benefits. Ground coriander powder is a must have spice essential in every Indian kitchen used in various recipes. It is called dhania powder in India. It is made of freshly roasted coriander seeds. Ground coriander is a staple spice used as such in curries as well as a part of various spice blends just like cumin powder, red chili powder, garam masala etc. Read more

Product Information

  • Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines.
  • Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled.
  • Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg
  • The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery.
  • Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries.

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