OliveNation Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces
Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers. This product is kosher. How Does this Ingredient Work? Invertase breaks down the sugars in fillings, making them smoother and creamier.
Product Information
- Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers
- This product is kosher
- You can also use them in place of chopped semisweet chocolate for quick melting.
- Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream
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