Organic Ceylon Cinnamon Powder (1lb), Ground Premium Quality by Naturevibe Botanicals | Certified Organic | Gluten-Free, Keto Friendly & Non-GMO (16 ounces)…
Why Naturevibe Botanicals Naturevibe aim to provide the good quality of organic products worldwide, thereby encouraging people to choose a healthy, nutritious lifestyle. We offer a wide range of products which not only add flavor to your food, but also boast of tremendous medicinal properties. Our inherent belief is to only manufacture and supply products which we, ourselves are ready to consume without an iota of doubt about its quality. We sell only what we use and that is our duty towards the quality of our products and the safety and wellness of our customers and of the entire planet. Ceylon Cinnamon Powder Did You Know? Cinnamon is an ancient spice that comes from the bark of several species of the Cinnamomum genus of evergreen trees, which belong to the laurel family. The most popular types of cinnamon are native to Sri Lanka and China, though cinnamon is grown throughout Asia, Europe, and North America. In antiquity, cinnamon was prized as much for its sweet, sharp, and sensuous fragrance as it was for its taste. The ancient Egyptians used cinnamon along with myrrh to embalm the dead, and the Romans burned it on funeral pyres. It was used in religious ceremonies by the ancient Hebrews and is mentioned in the Bible as an ingredient in the preparation of a holy anointing oil. During the Middle Ages in Europe, cinnamon was a status symbol ingredient in cuisine enjoyed by the elite, brought west from Ceylon (now Sri Lanka) by Arab traders. The Portuguese took over the cinnamon trade in Ceylon during the 15th century, and centuries of fighting over the spice ensued between them, the Ceylonese, and Dutch and British colonizers. In time, cultivation of the sought-after spice spread across the globe. Today, cinnamon is more likely to evoke feelings of comfort rather than bloodlust. The cinnamon you have in your kitchen cabinet is most likely to be Cinnamomum cassia, which is native to China and the most common type sold in the United States and Canada. Cinnamomum verum, also known as true cinnamon or Ceylon cinnamon, comes primarily from Sri Lanka. It is more delicately flavored than cassia and more highly prized, though less widely used. Other commercially available types of cinnamon include Cinnamomum burmannii (also called Indonesian cinnamon) and Cinnamomum loureiroi (also known as Vietnamese cinnamon). Many lesser-known species of the cinnamon tree exist, too Cinnamon's unique healing abilities come from three basic types of components in the essential oils found in its bark. These oils contain active components called cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol, plus a wide range of other volatile substances : Anti-Clotting Actions and Anti-Microbial ActivityCinnamon's Scent Boosts Brain Function and Boost MetabolismA Traditional Warming RemedyImproves Your Dental HealthCinnamon Enhances Your Skin HealthHelps In Hair Growth Recipe Cinnamon Roll Waffles What you need: 1 can cinnamon rolls 1 Cup powdered sugar 3 Tablespoons milk1 Teaspoon vanilla Directions: First Heat your waffle maker and spray with nonstick cooking spray. Remove cinnamon rolls from can and place one in the center of your waffle maker. Cook until waffle is golden brown. For your cream cheese glaze, mix together cinnamon roll icing and powdered sugar in a bowl. Stir in milk and vanilla until smooth. Serve icing over your hot cinnamon roll waffles and enjoy! Sweet potatoes with Cinnamon What you need: 3 Medium sweet potatoes2 tablespoon Turmeric powder2 tablespoon Cinnamon powder2 tablespoon thymeSalt and pepper to taste Directions:. Preheat oven to 400 degrees.Peel sweet potatoes and cut into bit size pieces.Place potatoes in a large bowl and add turmeric powder, cinnamon powder, thyme, salt and pepper.Mix well and place on a sprayed baking sheet.Place in oven and cook for 40-45 minutes.Serve hot and enjoy! Spicy Broccoli Soup What you need: 1 large broccoli head1 cup celery root0.8 inch ginger root1 teaspoon ground cinnamon1 teaspoon turmeric powder1 vegetable stock cube4 cups water Directions: Wash broccoli and chop the head. Peel and cut celery and ginger root into smaller pieces.Put all three in a deep cooking pot, add stock cube, water, and spices and bring water to boil.Place drained vegetable in blender, add water and mix well.Transfer mixture back to cooking pot.Serve warm with whole wheat bread toasted. Read more
Product Information
- Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings.
- There are two main types of cinnamon: Ceylon cinnamon: Also known as "true" cinnamon. Cassia cinnamon: The more common variety today and what people generally refer to as "cinnamon."
- Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed.When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
- Cinnamon is a popular spice. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes.
- Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking "superfoods" like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative.
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