Organic Coriander Seeds (1 Lbs) by Naturevibe Botanicals | Raw, Gluten-Free & Non-GMO | Adds Flavor and Taste…
What is Coriander Seed? Coriander, also called cilantro or Chinese parsley, feathery annual plant of the parsley family, parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavor many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery, such as English comfits. Its delicate young leaves, known as cilantro, are widely used in Latin American, Indian, and Chinese dishes. The plant produces a slender hollow stem 30 to 60 mm high with fragrant bipinnate leaves. The small flowers are pink or whitish and are borne in umbel clusters. Read more Flavors of Coriander seeds: Unlike bold cilantro, coriander's mellow flavor profile is slightly citrusy with notes of sweetness. Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds. Read more Culinary Uses: Pleasant, aromatic and spicy, the seeds are used since ancient times in cooking as well medical practices. These seeds are used in curry powder, curries, sausages, pickles, stews and sauces. Sambhar and Rasam - famous South-Indian dishes are incomplete without their main ingredient, coriander seeds. They are mainly used as a flavoring agent in various cuisines. Coriander seeds are also employed in brewing certain varieties of beer, mainly some Belgian white beers. Read more Recipes: Oven Fries with Coriander Seeds Ingredients: 2 pounds unpeeled russet potatoes, scrubbed, cut lengthwise into 1/2-inch-thick sticks2 tablespoons olive oil1 1/2 teaspoons coriander seeds1 teaspoon dried thyme, Coarse kosher salt Instructions: Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40 minutes. Season to taste with coarse salt and serve. Red Cabbage with Coriander Seeds Ingredients: 1 tbsp. olive oil1 red cabbage, around 900g1 onion, 1 garlic clove1½ tbsp. coriander seeds2 bay leaves, 2 apples75ml vegan white wine vinegar50ml maple syrup Instructions: Heat the oil in a large saucepan or casserole dish over a medium heat. Add the cabbage, onion, garlic, coriander seeds and bay leaves, and cook, stirring occasionally, for 15 mins until the cabbage begins to wilt. Stir in the apple, vinegar and maple syrup and season well. Cover the pan and cook gently for 1 hr. until the cabbage is tender and wonderfully sticky and caramelized. Remove the bay leaves before eating. Can be made in advance and frozen or kept chilled for up to two days. Coriander Cutlets Ingredients: A bunch of coriander leaves1 cup gram flour, ½ Tsp cumin seeds½ Tsp. Coriander seeds1 Tsp chili powder, ½ tsp garam masala, Salt Instructions: Start the process by thoroughly rinsing a bunch of coriander leaves and chop them finely. Now in a plate, take the coriander leave, a cup of gram flour, 1/2 Tsp of cumin seeds, 1 Tsp of chili powder, 1/2 Tsp of garam masala and salt to taste. Blend all the ingredients gently by hand and make it into a dough. Add some more flour if required and give the dough the shape of a roll. Cut the dough into thin slices and shallow fry them. Your coriander cutlets are ready! Read more About Naturevibe Botanicals: We, Naturevibe Botanicals, Manufacture the Most useful Coriander seeds, Which Is 100% Pure. We Aim to Provide Quality Products Worldwide, Encouraging People to Choose a Healthy and Nutritious Lifestyle. We Stand by The Quality of Our Products Which Is the Reason We Want All Our Customers to Feel the Same Way. All Our Products Are Strictly Monitored During the Making Process Since We Want to Deliver the Best for Our Beloved Customers. Read more Know more about Coriander Seeds: The dry fruits yielding from the coriander plant are considered as coriander seeds. In the Indian cuisine, the seeds are called Dhania and are an essential condiment in the spices. It is described to taste as a citrusy flavor with a slight sweetness and a hint of earthiness reminiscent of curry. Coriander is most often used in Latin-American and Mexican cuisines because its spicy, citrus flavor pairs well with this style of cooking. Read more
Product Information
- Coriander is considered as both herb and spice.
- They help in the production of digestive enzymes and juices that ease the process of digestion .
- It's time to spice up your life with some coriander flavors. Add this aromatic in your daily spice line-up, and boost your health in incredible ways.
- t is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium.
- Coriander is known all over the world for its medicinal properties. It is one of the world's oldest spice and an essential condiment in the Indian cuisine that gives you the taste and aroma for your curry preparations.
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