Organic Ghost Pepper (Smoked Bhut Jolokia) - 1.9 oz Ground in Glass Bottle, Non-GMO, Whole30 Approved, Non-Irradiated, 100% Pure Ground Chili Pepper
Bhut Jolokia! Meet the Ghost Pepper, a deceivingly innocent-looking chili pepper from Northeast India that happens to be one of the hottest chili peppers known to man. A hybridized blend of the Capsicum Chinense (a pepper much like the habanero) and its genetic cousin, the Capsicum Frutescens, the name Ghost Pepper means Bhutanese Pepper in Assamese. The origin of the name was accidental - “Bhüt”, which means “Bhutanese” was inadvertently confused with another word, “bhut” which means ghost. There are other names as well, and one worth noting in particular - “Bih Zolokia” which literally means “poison pepper”, referring to the intensity of its heat. In 2007, ghost peppers were the chili champions, unsurpassed as the hottest peppers in the world with a score of 1,041,427 SHU (about 6 times hotter than the habanero). In the years since, they have been ousted by a few others including the current world champion, the Carolina Reaper. HERE ARE SOME FUN IDEAS: Add to chili, curries, and soupsUse in hot sauce, chutney, and ketchupTry a recipe for Ghost Pepper jam or jellyMake super spicy buffalo wingsPerk up homemade hummus or spike-up the store-bought versionAdd to a seasoning mix or dry rubGreat with meats – pork, beef, poultry and game meats Read more Read more
Product Information
- Your Trusted Family-Owned Small Business since 1889
- Certified Organic by NJDA. Smoked and dried for a zesty intense heat
- One of the hottest peppers in the world. Add intense heat to anything. Use only small amounts.
- Great for bbq, jerky, chilli, chutney, dry rubs, pickles, sauces, jams and jellies
- Ghost peppers can reach up to 1,000,000 SHU or higher (about 6 times hotter than habanero)
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