Organic Turkey Brine Kit - 16 oz. Garlic & Herb with Brine Bag by San Francisco Salt Company

Organic Turkey Brine Kit - 16 oz. Garlic & Herb with Brine Bag by San Francisco Salt Company

Organic Turkey Brining Kit - Garlic & Herb, 16oz by San Francisco Salt Company The Holiday Turkey- The star of the feast and what can also be the most intimidating part of the meal. Lean meat, like turkey, can easily become too dry and tough to chew. But you need not drown your turkey in gravy to get moist, flavorful meat for this year’s Thanksgiving Turkey! With a little preparation, you can impress guests with juicy, tender meat by brining your turkey the day before. A salt brine fills meat with water so it retains moisture during cooking, while also breaking down muscle proteins that make meat tough and chewy. San Francisco Salt Company’s Turkey Brine Kit features Natural Sea Salt with Organic Garlic & Herbs for a brine seasoning that will infuse turkey with a well-rounded, herbaceous flavor. Read more Turkey Brine Kit with Natural Sea Salt & Organic Herbs We search the world to give you the best premium organic ingredients available. Our Garlic & Herb Brine Kit is the perfect solution for a flavorful, juicy turkey. INGREDIENTS: Sea Salt, Organic Dehydrated Garlic, Organic Cane Sugar, Organic Orange Peel, Organic Rosemary, Organic Mustard Seed, Organic Dehydrated Onion, Organic Black Peppercorn, Organic Sage, Organic Thyme, Organic Bay Leaf Powder, Organc Ground Allspice. BPA-FREE BRINE BAG INCLUDED Read more Turkey Brine Instructions: For a 18-22lb Turkey: 1. Combine contents of brine packet with 1 quart of water. 2. Bring to a rolling boil, stirring occasionally, and remove from the heat to let cool. 3. Place turkey, breast side down, in brine bag, using a large stock pot or roasting pan for support if needed. 4. Add cooled brine and cold water, enough to submerge the turkey. 5. Refrigerate for one hour per pound, 12-24 hours. 6. After brining period, remove bird from brine and pat dry. 7. Dry turkey thoroughly inside and out, and if desired rub outside of turkey with oil or softened butter, & add aromatics such as onion & herbs to the cavity. 8. Roast, grill, smoke or fry turkey according to your recipe. Read more To Brine Poultry (Chicken) or Pork: For chicken breasts or pork chops (up to 10lbs): 1. Combine 1/2 of the contents of brine seasoning packet with 1/2 quart of water. 2. Bring to a rolling boil, stirring occasionally. Remove from heat to let cool. 3. Place meat in brine bag or baking pan deep enough to be completely submerged. 4. Add cooled brine and enough cold water to submerge the meat. 5. Refrigerate for one hour per pound, 1-10 hours. 6. After brining period, remove meat and pat dry. 8. Use your favorite method to cook the meat. Read more

Product Information

• A JUICY, FLAVORFUL TURKEY STARTS WITH A GREAT BRINE - Brining adds moisture and flavor, yielding a tender and delicious turkey
• ORGANIC & KOSHER CERTIFIED - Garlic & Herb Turkey Brining Kit is Certified Organic and Kosher and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility.
• BPA FREE BRINING BAG - 16oz Brining Kit is ideal for Turkeys 18-22lbs.
• BRINE BEYOND THE TURKEY - Try our Garlic & Herb Brine on Chicken and Pork too!
• SATISFACTION GUARANTEED - At San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.

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