Premium Black Cardamom Pods Whole (Tsao Ko/Cao Guo) 8 Ounces, Plump, Large, and Firm Brown Cardamom Seed Pods, All Natural Non-GMO Spice with Strong Aromatic Flavor
About Whole Black Cardamom Black cardamom contains a strong aromatic flavor. You can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes. This unique spice tastes like a combination of cloves, nutmeg, and cinnamon. Chinese black cardamom pods are normally larger than these pods from other regions. Why Choose Us? Natural Plus Green is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals. Read more Black cardamom contains a strong aromatic flavor. You can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes. This unique spice tastes like a combination of cloves, nutmeg, and cinnamon. Chinese black cardamom pods are normally larger than these pods from other regions. Why Choose Us? Natural Plus Green is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals. Sichuan Peppercorns Green Peppercorns Chili Flakes Chili Powder Star Anise Whole Chili NON-GMO ‚úì ‚úì ‚úì ‚úì ‚úì ‚úì Natural ‚úì ‚úì ‚úì ‚úì ‚úì ‚úì Gluten Free ‚úì ‚úì ‚úì ‚úì ‚úì ‚úì Vegan ‚úì ‚úì ‚úì ‚úì ‚úì ‚úì
Product Information
- STRONG AROMA AND FLAVOUR: Chinese Black cardamom, also known as brown cardamom or tsaoko, is a small herb with strong aromatic flavor. It is larger and spicier than green cardamom.
- ESSENTIAL INGREDIENT FOR MANY CUISINE: These black cardamom seed pods are commonly used as a seasoning in Indian, Vietnamese, and many other asian dishes.
- HOW TO USE: Black cardamon can be used whole or ground into powder. Usually adding these seed pods to soups, curries, stews, and daal. Used in baking and desserts too.
- EASY OPENING AND SAFE STORAGE: Whole black cardamom comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for indoor and outdoor cooking.
- NATURAL PLUS GREEN PROMISES: The black cardamon pod is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive, coloring, or preservatives.
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