Premium | BLACKENED Seasoning | Large Shaker | Calorie Free | Fat Free | Saturated Fat Free | Cholesterol Free | Sugar Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest
Introducing the CRAZY POPULAR and MYTHICAL Blackened Seasoning! DELICIOUS and CLASSIC "blackened" spice seasoning! In CAJUN cooking, "blackened" is a method of cooking meat by searing it in a black iron skillet. This seasoning blend is specifically made to season "BLACKENED" food. We make our BLACKENED SEASONING by carefully blending cumin, cayenne, garlic, paprika, onion, oregano, thyme, basil and celery salt.Don't you WISH you could create that delicious "BLACKENED" food at home? Now you can with this Classic Blackened Seasoning! IMAGINE being the cook that delivers this wonderful meal to your family! Enjoy! PERFECT for finishing wings, BBQ, fish or any seared meat. Like all our seasonings, this BLACKENED SEASONING is crafted in small batches with farm fresh INGREDIENTS for maximum flavor and zest. TASTE the PREMIUM difference! A double FRESHNESS seal is applied to FRESH ingredients immediately after blending to lock in flavor and zest. Gluten free. No MSG. Sturdy 5.5 fl. oz. BPA free shaker bottle with sift options. Blackened Salmon What's the difference between grilling and blackening? At first glance, the techniques you'd use for grilling and blackening meat might seem similar. Both methods use dry heat to add flavor to meat while sealing in the juices. But while blackening always involves a seasoning mix and intentionally flirts with the line between burned meat and meat that is simply done, grilling takes a more leisurely approach to cooking food. In the spirit of New Orleans cuisine, try a BLACKENED meal! Blackening (cooking) What is "Blackened" food? Blackening is a cooking technique used in the preparation of fish and other foods and is often associated with Cajun cuisine. Blackened chicken is our favorite! The food is dipped in melted butter and then sprinkled with blackened seasoning. It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. Blackened Salmon or Redfish Blackened Chicken Blackened Beef Filet Read more How to Make Mouthwatering Chicken Wings! Brining Your Chicken Wings Brine your chicken wings overnight. Buttermilk makes an excellent brine. Just cover the wings with buttermilk and refrigerate overnight.Or add 1 cup salt, 2/3 cup vinegar and your favorite spices to 2 gallons of water and brine over night.Pat dry before cooking. Grilling Chicken Wings Grilled wings are one of life's great taste sensations!Keep the heat low. The skin on wings burns quickly.Try to keep the heat around 350 degrees F and cook until the wings are a deep mahogany color - about 30 minutes.While grilling, brush the wings with your favorite sauce every 5 minutes.ENJOY! Smoked Chicken Wings Cook in a closed smoke filled container with your favorite wood chips.Cook at 200 to 220 degrees F for about 2 hours.Smoked wings will be very flavorful and fall-off- the-bone tender. If you like crispy wings, see the section on frying or grilling.ENJOY! Oven Roasted Chicken Wings Oven roasted wings are excellent and will fill your kitchen with a pleasant aroma that's certain to make your guests hungry!!Place a wire rack on the bottom of a baking pan so the wings don't touch the pan.Bake at 375 degrees F. for 30 minutes, baste with your favorite sauce, then flip.Bake an additional 20 minutes, then baste with your favorite sauce or rub.Bake an additional 10 minutes.ENJOY! Read more How to Make Mouthwatering Chicken Wings! Braising Chicken Wings Fill the bottom of a heavy stock pot with a single layer of wings.Add enough sauce to barely cover the wings.Bring to a boil.Cover and simmer for about 30 minutes or until the sauce reduces to form a thick glaze.ENJOY! Frying Chicken Wings Frying will make your wings crispy on the outside and tender on the inside!Fry for 15 minutes at 225 degrees F.Remove wings from oil.Raise oil temperature to 375 degrees F.Fry wings for an additional 3-5 minutes until golden brown.ENJOY! Tossing Cooked Wings in a Dry Rub or Sauce If using a dry rub, place your chicken wings in a large bowl with some melted butter and shake.If using a sauce, place your chicken wings in a large bowl and toss. Let the wings sit for 5-10 minutes so the sauce can thicken and caramelize.ENJOY! Serving Chicken Wings Serve immediatelyWe always provide several kinds of dipping sauce to suit everyone's taste.Best served with something crunchy like celery, carrots or jimaca.ENJOY! Read more About June Moon Spice Company June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person! With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO. Congratulations and ENJOY! Read more
Product Information
- DELICIOUS and CLASSIC "blackened" spice seasoning! In Cajun cooking, "blackened" is a method of cooking meat by searing it in a black iron skillet. This seasoning blend is specifically made to season "blackened" food.
- PERFECT for seasoning fish, meat or poultry. In the spirit of New Orleans, this "blackened" seasoning is a FRESH blend of thyme, oregano, paprika, cumin, garlic, cayenne, basil and celery salt.
- You will not be disappointed. This our family's 18 year old "TRIED AND TRUE" seasoning recipe.
- A double FRESHNESS seal applied to FRESH ingredients immediately after blending for maximum flavor and zest. TASTE the PREMIUM difference!
- Buy today and enjoy! Gluten free. No MSG. Sturdy 5.5 fl. oz. BPA free shaker bottle with sift options and a flavor lock cap.
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