Premium | MONGOLIAN BBQ SEASONING Dry Rub | Large Shaker | Calorie Free | Fat Free | Saturated Fat Free | Cholesterol Free | Sugar Free
Introducing the CRAZY POPULAR and MYTHICAL Smoked Paprika Seasoning. DELICIOUS and UNIQUE Mongolian BBQ spice blend! Perfect for use in the interactive Mongolian grill dining experience.EXCELLENT for seasoning any grilled, sautéed or roasted meat. Take a break from traditional and try our MOUTHWATERING! combination of chili powder, paprika, cumin, cocoa, garlic powder and cayenne on your next BBQ of chicken, pork or beef.MONGOLIAN BBQ SEASONING brings out FLAVORS you didn't even know existed!IMAGINE being the cook that delivers this wonderful Mongolian BBQ meal to your family! Enjoy! Like all our seasonings, this MONGOLIAN BBQ SEASONING is crafted in small batches with farm fresh INGREDIENTS for maximum flavor and zest. TASTE the PREMIUM difference! A double FRESHNESS seal is applied to FRESH ingredients immediately after blending to lock in maximum flavor and zest. Gluten free. No MSG. Sturdy 5.5 fluid BPA free shaker bottle with sift options. Our Favorite Use of Mongolian BBQ Seasoning Mongolian BBQ Seasoning makes any grilled meat dish instantly better. That said, my friend, our favorite use is on chicken and chicken wings! It's a mouthwatering way to add flavor to the humble chicken! See below for instructions on how to make SPECTACULAR Mongolian BBQ chicken and chicken wings! Mongolian BBQ Seasoning What is a Mongolian barbeque? Mongolian barbecue is a stir fried dish that was developed by Wu Zhaonan in Taiwan in 1951. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 572° F. Typically, diners select a variety of raw ingredients from a display of thinly sliced meats and vegetables. The bowl of ingredients is handed to the chef who adds the diner's choice of seasoning, then transfers them to the grill. This heavenly dining experience inspired us to duplicate the seasoning for home use. Try Mongolian BBQ Seasoning on any grilled meat and vegetable dish. Also excellent in stews, soups, chili or sauces. Makes a great dry rub for beef brisket. Wonderful on grilled shrimp. Read more How to Make Mouthwatering Chicken Wings! Brining Your Chicken Wings Brine your chicken wings overnight. Buttermilk makes an excellent brine. Just cover the wings with buttermilk and refrigerate overnight.Or add 1 cup salt, 2/3 cup vinegar and your favorite spices to 2 gallons of water and brine over night.Pat dry before cooking. Grilling Chicken Wings Grilled wings are one of life's great taste sensations!Keep the heat low. The skin on wings burns quickly.Try to keep the heat around 350 degrees F and cook until the wings are a deep mahogany color - about 30 minutes.While grilling, brush the wings with your favorite sauce every 5 minutes.ENJOY! Smoked Chicken Wings Cook in a closed smoke filled container with your favorite wood chips.Cook at 200 to 220 degrees F for about 2 hours.Smoked wings will be very flavorful and fall-off-the-bone tender. If you like crispy wings, see the section on frying or grilling.ENJOY! Oven Roasted Chicken Wings Oven roasted wings are excellent and will fill your kitchen with a pleasant aroma that's certain to make your guests hungry!!Place a wire rack on the bottom of a baking pan so the wings don't touch the pan.Bake at 375 degrees F. for 30 minutes, baste with your favorite sauce, then flip.Bake an additional 20 minutes, then baste with your favorite sauce or rub.Bake an additional 10 minutes.ENJOY! Read more How to Make Mouthwatering Chicken Wings! Braising Chicken Wings Fill the bottom of a heavy stock pot with a single layer of wings.Add enough sauce to barely cover the wings.Bring to a boil.Cover and simmer for about 30 minutes or until the sauce reduces to form a thick glaze.ENJOY! Frying Chicken Wings Frying will make your wings crispy on the outside and tender on the inside!Fry for 15 miutes at 225 degrees F.Remove wings from oil.Raise oil temperature to 375 degrees F.Fry wings for an additional 3-5 minutes until golden brown.ENJOY! Tossing Cooked Wings in a Dry Rub or Sauce If using a dry rub, place your chicken wings in a large bowl with some melted butter and shake.If using a sauce, place your chicken wings in a large bowl and toss. Let the wings sit for 5-10 minutes so the sauce can thicken and caramelize.ENJOY! Serving Chicken Wings Serve immediatelyWe always provide several kinds of dipping sauce to suit everyone's taste.Best served with something crunchy like celery, carrots or jimaca.ENJOY! Read more About June Moon Spice Company June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person! With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO. Congratulations and ENJOY! Read more
Product Information
- DELICIOUS and UNIQUE Mongolian BBQ spice blend! Perfect for use in the interactive Mongolian grill dining experience.
- EXCELLENT for seasoning any grilled, sauteed or roasted meat. Take a break from traditional and try our UNIQUE combination of chili powder, paprika, cumin, cocoa, garlic powder and cayenne on your next BBQ of chicken, pork or beef.
- You will not be disappointed. This is our family's 16 year old "TRIED AND TRUE" seasoning recipe.
- A double FRESHNESS seal applied to FRESH ingredients immediately after blending for maximum flavor and zest. TASTE the PREMIUM difference!
- Gluten free. No MSG. Sturdy 5.5 oz BPA free shaker bottle with sift options.
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