Sea Salt 100% Natural -Handmade from Japanese Okinawa's Sea Water 100% with 400 Years Traditional Method- 250G(8.8OZ)
Yagajishima’s natural sea salt aid the quality of food. The salt is produced with natural sources, can be added to Japanese tempura or steak to bring out the rich flavor. Read more Great for cooking !! Makes rich flavor!! This natural Japanese salt aid the quality of food. The salt is produced with natural sources, which makes the salt less bitter. Can be added to Japanese tempura or steak to bring out the rich flavor of the ingredients and make the meal more delicious. Great with: Japanese Sashimi, Tempura, Caramari , Boiled Shrimp, Lobster, Fresh raw Oyster, Pasta, Grilled chicken, beef, and pork Seasoning for boiled vegetables, BBQ, Grilled salmon. Rich and Mild salt from the ocean. The taste of Yagajishima is not too salty, and also it has a richness of the mild sweetness from Okinawa ocean. Made with seawater from Okinawa, boiled in an iron pot to remove bitterness, and sun-dried to bring out the umami. Yagajishima’s salt is pink-brownish color, this is the source of the deliciousness of Yagajishima’s salt !! 16 kinds of minerals, the Handmade Yagajishima salt Yagajishima’s Hand-made salt is a very essential and important part of our daily foods. Salt helps to regulate the body's health, heal tiredness, and energize the body. Yagajishima's salt is made from pure, natural Okinawa’s seawater, including full of nutrients. 16 kinds of minerals, such as Calcium, potassium, magnesium, minerals, sodium, and iron have remained in this salt. Voices from Japanese Restaurant Chefs Great for Bean Rice !! Our tofu is hand-made, and the only seasoning is Yagajishima’s salt to enhance the flavor of the soybeans. Simplicity is the best. Japanese bean rice is also seasoned only with this salt. Yagajishima’s salt will complete the flavor of the harmonious taste of the rice and beans. Perfect match for sashimi for our Restaurant !! We are very selective about the ingredients we use in our cooking, the salt we use is very important to us, and Yagajishima's salt enhances the taste of the ingredients with its mild texture and subtle natural sweetness. It is a perfect match for sashimi.
Product Information
- 100% natural sea salt from Yagajishima Island, Okinawa, Japan where has abundant natural resources from the ocean. The taste of Yagajishima is not too salty, and also it has a richness of the mild sweetness from Okinawa ocean. Made with seawater from Okinawa, boiled in an iron pot to remove bitterness, and sun-dried to bring out the umami.
- Natural and mild flavor with rich umami. Especially suit for steaks, grilled recipes, and tempura. It deepens the flavor of the dish and brings out the best in taste. Great with: Japanese Sashimi, Tempura, Caramari, Boiled Shrimp, Lobster, Fresh raw Oyster, Pasta, Grilled chicken, beef, and pork Seasoning for boiled vegetables, BBQ, Grilled salmon.
- Contains 16 kinds of minerals that human body needs. Yagajishima's salt is made from pure, natural Okinawas seawater, including full of nutrients.
- All handmade and using traditional manufacturing method since 400 years ago. This salt is pink-brownish color, this is the source of the deliciousness of Yagajishimas salt.
- Recommended by many Japanese restaurants: Great seasoning for Japanese foods, and also, recommend all recipes. Yagajishima salt makes any dish taste excellent, and please enjoy this yagajishima salt with your delicious dining.
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