Shimaya Awase Dashi Powder (Bonito and Kelp Soup Stock) [English instructions on the back] 1.48 oz (6 gram x 7 packets)
SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed). You can make delicious Japanese soup stock in an instant with this soup stock powder. The combination of bonito and kelp brings a rich and smooth flavor with “umami”, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc. How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package. Every item has an English instruction label on the back of the package. INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder CONTAINS: Milk, Fish (bonito), Wheat Product of Japan Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
Product Information
- SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).
- You can make delicious Japanese soup stock in an instant with this soup stock powder.
- The combination of bonito and kelp produces a rich and smooth flavor with umami.
- How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the package.
- INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder, CONTAINS: Milk, Fish (bonito), Wheat
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