Slofoodgroup Saigon Cinnamon Sticks, Cinnamon Quills from Vietnam for Cooking and Baking (12 ounce)
Saigon Cinnamon, The Most Flavorful of All Cinnamon Varieties From the farms and fields to your table Slofoodgroup is a leading supplier of vanilla beans, spice and flavor products Sustainable sourcing and growing practices Recipes with cinnamon? Cinnamon is a spice that is truly universal and it can be used with cakes, cookies, coffees, pickling, spice rubs and more. Most famously in America cinnamon is used in cinnamon rolls but internationally cinnamon is used in curries soaps , stews and in Vietnam most famously PHO. Why Saigon Cinnamon? What is Saigon Cinnamon? Saigon cinnamon also called Vietnamese cinnamon a cinnamon that is grown in the central highland regions of Vietnam. Out of all cinnamon varieties, Saigon cinnamon is regarded as the most flavorful due to its higher violative oil content and the region it is grown. When baking, this variety of cinnamon is most commonly used, Saigon cinnamon has a warm familiar cinnamon flavor, aroma. Is Cinnamon better in Sticks or Ground? That depends on who you ask. Our answer is always going to be cinnamon stays fresher longer in whole quill form but ground cinnamon powder does have a shelf life of several years if properly stored. What ever the case if you are not happy with your purchase for any reason feel free to send us and email and we would be happy to help by answering any product related questions, concerns or otherwise. Read more All natural cinnamon that is fresh from the farm Slofoodgroup and our team of spice specialist travel the world in source of fines flavors and ingredients. Our Saigon cinnamon is no exception. The cinnamon is grown on small estates and dried in the warm tropical sun of Vietnam. The flavor is warm, intense and just that cinnamon profile you are looking for and kosher certified by EarthKosher Rich full flavored cinnamon sticks and uses Cinnamon comes from the inner bark of the trunk of the tropical cinnamon treeAdds sweet warmth and spicy aroma to hot apple cider & mulled red wineA fragrant stirrer for hot cocoa, coffee, chai tea or hot toddiesUsed for food and arts and craft Different Types of Cinnamon Not all cinnamon is the same. There are two distinctly different types of the flavoring agent that every chef should recognize, namely the two main variations of Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon is what most people think of when they imagine the product. Cassia cinnamon is thicker and darker in color than its Ceylon counterpart. Most grocery chains sell Chinese Cassia cinnamon. However, Saigon cinnamon has a much higher oil concentration than its Chinese counterpart. Therefore, Saigon cinnamon brings forth a much stronger potency and flavor than the Chinese type of cinnamon. Ceylon is the other kind of cinnamon on the market. Ceylon is much more suited for simple baked goods and dishes with a few other ingredients. Ceylon doesn’t pack as much of a punch as Saigon. It’s also important to note that Saigon cinnamon has a much higher amount of coumarin. If that’s not really your thing, then Ceylon is the best option for you. Read more
Product Information
- HIGH-QUALITY and FLAVORFUL - Cinnamon Quills From Vietnam for use in your kitchen pantry and family recipes
- SIZE- Each Cinnamon Stick is a Three Inch Cut Quill
- SLOFOODGROUP - Our Saigon Cinnamon has a warm, spicy flavor profile that many cinnamon lovers prefer
- BOLD CINNAMON - Saigon cinnamon is higher in essential oils than other varieties of cinnamon and the strongest cinnamon available
- ORIGIN - Vietnamese cinnamon is the preferred choice of cassia cinnamon lovers for its strong and consistent flavor profile
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