Spicewalla Middle Eastern Spices Set 6 Pack | Turmeric, Harissa Spice, Zaatar, Berbere, Roasted Cumin, Sumac | Mediterranean Seasonings
Harissa Broccolini Traditionally, Harissa is the condiment of choice in North African and Middle Eastern cooking, made with smoked hot chilli peppers and a mix of spices. Our Harissa is a dry blend made with ancho chilli powder, garlic, paprika, caraway, cumin, and salt, that can be mixed with the oil of your choice to create a delicious paste. This quick and easy recipe for Baked Broccolini is the perfect companion to say, a juicy steak, or could be a new weekly dinner staple. Harissa Broccolini - Step 1/3 For this recipe you’ll need: 2 bunches of broccolini 2 tbsp of Spicewalla Harissa 4 tbsp of olive oil Half of a lemon Harissa Broccolini - Step 2/3 Instructions: 1. Preheat oven to 400F. 2. Wash and trim the broccolini and cut in portions for the larger pieces. 3. Lay on a rimmed baking sheet or in oven-safe dish 4. Mix olive oil and Harissa into paste Harissa Broccolini - Step 3/3 Instructions Cont.: 5. Toss broccolini with Harissa mixture. 6. Roast for 20-25 mins or until tender and crispy. 7. Squeeze lemon and serve! "When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani Small Batch At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day. Fresh At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less? Chef-Driven Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends. Flavour Inside and Out Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do. Read more
Product Information
- IN THIS 6 PACK - Turmeric Powder, Harissa Spice, Zahtar, Berbere, Roasted Cumin Powder, and Sumac.
- SUPERB SPICES AND SEASONINGS - Behold these bold blends from some of the oldest cuisines in the world. Use them to spice up your Lebanese, Moroccan, Persian, or Mediterranean spice recipe.
- HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, Non GMO, KETO & Paleo friendly, No artificial flavors.
- FRESH SPICES IN SMALL BATCHES - Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure theyre not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness.
- CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, youll find Spicewallas unique, distinctive, and customized dried spice blends in award-winning chefs kitchens nationwide.
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