Spicewalla Special Blend Spice Sampler | 10 Blends, 20 servings | Tasting Collection Spices and Seasonings Kit | Gourmet Grilling Rubs, Garlic, Pepper, Herbs, Cajun Seasoning
Sausage & Roasted Beet Pizza with Cracked Coriander & Pepper Sometimes pizza night calls for something a little more upscale, at least that’s what your friends and family will think. Savory sausage, bright pesto, sweet roasted beets, creamy ricotta cheese, pine nuts, and cracked coriander and pepper seasoning will transform your pie into a work of art. Don’t get us wrong, we love a good pepperoni and mozzarella, but sometimes it’s nice to dress your pizza to impress. Sausage & Roasted Beet Pizza with Cracked Coriander & Pepper 1/3 Yields Two 9 inch personal pizzas Ingredients: 16 oz of pizza dough (8 oz per pizza), 6 tbsp pesto, 6 tbsp ricotta, 1 roasted beet (sliced in to ¼ inch pieces), 1 or 2 cooked sausages (cut into thin pieces), 1 tsp Spicewalla Cracked Coriander and Pepper Seasoning, ¼ cup pine nuts, pea shoots for garnish. Sausage & Roasted Beet Pizza with Cracked Coriander & Pepper 2/3 Instructions: 1.Place a cast-iron pan or pizza stone in your oven and preheat at the highest temperature possible for 1 hour. 2. Working with one dough portion at a time, place on a lightly floured surface and sprinkle flour over top. 3. Use your fingertips to press down into the dough, pushing outward to create a crust. 4. Lift the dough off the table and begin to gently stretch with your hands into about a 9-inch circle. Sausage & Roasted Beet Pizza with Cracked Coriander & Pepper 3/3 Instructions Cont.: 5. Place on a lightly floured pizza peel or small wooden cutting board, quickly cover with pesto, ricotta, beets, sausage, and a sprinkle of Spicewalla Cracked Coriander & Pepper and slide off of peel onto cast iron pan or pizza stone. 6. Bake 5-7 mins until crust is golden brown and the cheese is melted. 7. Pull the pizza out of the oven and top with pine nuts, additional Cracked Coriander & Pepper, and pea shoots 8. Enjoy! "When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani Small Batch At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day. Fresh At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less? Chef-Driven Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends. Flavour Inside and Out Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do. Read more
Product Information
- IN THIS TASTING COLLECTION - Modena Balsamic Rub, Cowboy Steak Rub, Carolina Pork Rub, Honey & Herb Rub, Cracked Coriander & Pepper, Mustard & Tarragon, Herbs de Provence, Lemon Pepper, Cajun Seasoning, Berbere.
- A SPICE BLEND FOR EVERY OCCASION - Whether you're grilling, baking, or making a stir fry, our tasting collections are a great way to try a lot of new gourmet spices. Our tasting collection comes with the spices sealed in individual foil packs, perfect for sampling.
- HIGH QUALITY & SIMPLE INGREDIENTS - Non GMO, Paleo friendly, No artificial flavors. Carolina Pork Rub, Modena Balsamic Rub, and Honey & Herb Rub are lightly sweetened with 2-3g sugar per tablespoon and KETO safe when used moderately.
- FRESH SPICES IN SMALL BATCHES - Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure theyre not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness.
- CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur Meherwan Irani. Youll find Spicewallas unique, distinctive, and customized dried spice blends in award-winning chefs kitchens nationwide.
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