Tassyam Premium Garam Masala, 200g (100g x2) | 15 Herbs & Spices, No Preservatives, Fillers & Sugar
Our Masala is one spice for homemade curries and dishes. We can be used for paneer tikka, Pea Pulao, Veggie Burgers, Chicken Tikka Masala, Cauliflower Chickpea Tikka, and dishes, too. Made from a blend of 15 herbs It is easy to use, adds great taste, and brings joy and energy into your kitchen with a finished curry that's bursting with flavor. An age-old recipe formulated by India's grandmother that is not only the best spice blend but is also full of love.
Product Information
- Quality: Our Garam Masala is made small batched and packed right away, which makes for an intense taste enhancer. It contains unique flavorful spices which add an earthy flavor to it. No Preservatives or artificial flavors, Vegan, Gluten-Friendly PREMIUM Gourmet Food Grade Spice.
- Uses: Our Masala is one spice for homemade curries and dishes. We can be used for paneer tikka, Pea Pulao, Veggie Burgers, Chicken Tikka Masala, Cauliflower Chickpea Tikka, and dishes, too. Made from a blend of 15 herbs It is easy to use, adds great taste, and brings joy and energy into your kitchen with a finished curry that's bursting with flavor.
- AUTHENTIC INDIAN FOOD: An age-old recipe formulated by India's grandmother that is not only the best spice blend but is also full of love. It Improves immunity, helps absorb minerals & vitamins, helps maintain cholesterol, maintains a healthy heart.
- Specialty: No Artificial Flavor and No Artificial Colors are added to our masala, which adds an impeccable savory taste and enhances your food experience. Tassyam's Garam Masala is prepared in a perfect blend of traditional recipes and modern technology which gives you an uncanny experience.
- Package Contents: Garam Masala comes in a quantity of 200g (100g x2) in premium high-quality bottles, with a proprietary Tassyam airtight seal and a secure lid that ensures that the product keeps fresh after use. The bottles are also fitted with dispenser caps of 2 different sizes.
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