The Spice Lab Bad to the Bone Barbecue Seasoning - 6.1 oz Shaker Jar - All-Natural Dry Rub for Meats, Steaks, Chicken, Pork & More - Kosher & Non-GMO - Premium Grilling & Roasting Spice Blend - 7012
Try our premium, savory blend with a touch of lemon at your next barbecue, and you' ll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak. Our chef crafted, small batch seasoning combines the finest ingredients: crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more. It's an excellent rub for pork, beef and chicken. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker. It's also delicious on roasted and grilled chicken. When the seasoning mixes with the natural juices of the meat, it will give your pork medallions a delicious sauce-like finish. A pantry staple, it makes a great anytime gift for master grillers and beginners alike. Packed in an SQF- facility in the USA, this bbq seasoning blend is kosher, all-natural, non-GMO and gluten-free. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.
Product Information
- SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
- CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.
- PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more.
- QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all natural, kosher, non GMO and gluten free.
- VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
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