The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 8 oz (resealable bag) (Sumak)

The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 8 oz (resealable bag) (Sumak)

Upgrades your dips and salads with a tart lemony taste. Sumac can also be used as a salt substitute by adding to meat or poultry before cooking. Sumac is a great addition to salads, hummus, meat and poultry. It is one of the main ingredients in Za'atar and commonly used in the Middle Eastern dishes. Salad with Sumac The Sumac can be used by simply sprinkling it on salads and other dishes to taste. It adds a lemony flavor. DID YOU KNOW? When you add the sumac to meat and poultry, the reaction during the cooking stage, gives it a salty taste and that is why it is often used as a natural salt substitute. Whole Sumac Sumac are small fruits from a bush 3'-9' tall. The fruits contain many important substances and the health benefits associated with it, are the reason it is so common in Middle Eastern cooking and as a vital component of the Za'atar blend together with Hyssop. We grow our spices and herbs using traditional methods, handpicked and sun-dried. Herbs grown in the Spice Way farm ensuring the quality of a farm to table experience. By growing and blending our products, we make sure no additives, no preservatives, no fillers, just spices we grow, dry and blend on our farm. Read more

Product Information

• ONLY FOR THE NATURAL SUMAC SEEKERS - When we ground sumac, we don't make colors darker by adding coloring agents, we don't add salt to make it cheaper, we just make sure we have pure sumac from the best premium sumac berries.
• RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.
• HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
• SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion thus can be used as a salt substitute.
• FARM TO TABLE - we grow spices and herbs and we take pride in our fresh ingredients and traditional methods we use in our farm like sundry.

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