White Pepper, Ground | Mild Flavor | Excellent Addition to Any Dish 4 oz.
Our product is the ground form of white peppercorns, the skinned and dried berry of the pepper plant. Pepper is one of the most widely used spices in the world, and is often called the “king of the spices.” Peppercorns are the small, floral, and pungent fruit of the pepper plant. White peppercorn is the result of removing the skin from the peppercorn before or after drying. White pepper is less potent than the more common black pepper. Some chefs choose ground white peppercorn over black peppercorn for its aesthetic appeal: when added to lightly-colored dishes, white pepper leaves no trace, meaning no black specks.Because of its mild flavor, white pepper is preferred in European cooking and is very popular for a number of Asian dishes. It is also gaining popularity in American cooking for its distinctive and floral taste. Our ground white peppercorn comes from Sri Lanka, a place of origin of the pepper plant. In Sri Lanka, pepper plants are mainly grown in the low and central areas of the country, in wet and intermediate agro-climate zones. Because of the climate and soil nutrition in Sri Lanka, pepper from this origination has a high piperine content, making it a premium product in the spice market.In Sri Lanka, there are over 200,000 pepper farmers, with a quarter of them entirely dependent on pepper and other spices for their well-being. Most pepper farmers grow plants on small plots of land or in home gardens. Sri Lanka ranks fifth worldwide for pepper cultivation. Our white peppercorn is just that: there are no additives or fillers. Ground white peppercorn involves a more delicate and involved process than black peppercorn, increasing its value. Because of the high quality of our ground white peppercorn, the flavor profile is more aromatic and floral than generic pepper. Use sparingly and experiment with different dishes.
Product Information
- We import gourmet white peppercorns directly from master growers in Sri Lanka. Then we grind and lovingly package small batches of the fresh spice to send to you for the best full-bodied pepper flavor in your favorite recipes.
- White Pepper is an essential ingredient in international cuisine. White Pepper is also known as Pipper Nigrum, and is used in recipes like carbonara, cream sauces, salad dressings or mashed potatoes.
- Milder flavor with a hot pungent taste and a peppery aroma, best describes White Pepper. Along with Black Peppercorns, these are the most prized spices in international cuisine.
- 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
- Our attractive resealable bag keeps the contents fresh and good tasting.
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